Saffron Farming
Saffron Farming
The Decline Of Traditional Saffron Cultivation
Saffron, known as the king of spices, has been historically cultivated in regions like Kashmir and Iran, where it is revered for its unmatched quality and medicinal properties. However, in recent years, the yield of this precious spice has dropped by 80% due to the adverse effects of air pollution caused by industrial activities and the broader impacts of climate change. This drastic reduction in supply has created a significant gap in the global demand for saffron, which is measured in tons, further highlighting the need for innovative solutions in saffron cultivation.
Bridging the Gap with Hydroponic Farming
To address the growing demand and the challenges faced by traditional farming, we have pioneered an innovative approach to saffron cultivation through indoor step farming using hydroponics. This method, which relies on a controlled environment and filtered water, allows us to grow the finest quality saffron varieties, including Persian saffron, Kashmir saffron Mongra, Spanish saffron, Greek saffron Korkos, Afghan saffron, Moroccan saffron, Abruzzo Italian saffron, and Tasmanian saffron. Each step of our farming process is dedicated to cultivating these distinct varieties, ensuring that we meet the highest standards of quality.
The Qualities of Premium Saffron
Our commitment to quality is evident in the saffron we produce, which boasts superior characteristics such as rich color, strong aroma, and high crocin content. These qualities are essential for both culinary and medicinal purposes, making saffron one of the most sought-after spices in the world. However, the increasing threat of extinction due to environmental degradation underscores the importance of preserving this invaluable spice. By embracing innovative farming techniques, we aim to safeguard saffron for future generations.
A Global Mission for Safe, Organic Food
Our mission extends beyond merely producing saffron; we are dedicated to providing safe, organic food to the world. As we expand our operations initially in the US and India, and later to other countries with Geographic Indication (GI) tags, we aim to eliminate the harmful effects of pesticides in food production. By offering pure, organic saffron, we contribute to a healthier future, ensuring that this extraordinary spice continues to be available and valued across the globe.